Every year, we like to have a little fun for Halloween — and this year’s release is a treat. This super-limited Sidra from El Diviso in Pitalito, Huila, Colombia, brings an explosion of candy-like sweetness that fits the season perfectly. It’s a collaboration with our longtime partners at Cata Export and showcases the innovative processing and precision that El Diviso has become known for.
Expect a wild, playful cup that’s bursting with cherry gummies, strawberry belts and sour patch kids — an absolute flavor trip for any coffee lover. This is not your everyday brew — it’s our Halloween treat for the adventurous.
El Diviso is the shared project of Nestor and Adrian Lasso, who took over their family farm five years ago and joined forces with Jhoan Vergara to combine their two family farms near Pitalito, Huila. Through their partnership with Cata Export, they’ve developed pioneering fermentation techniques and gained international recognition, with their coffees winning Brewers Cup championships across Europe.
Nestor, originally from Normandía, Huila, grew up around coffee but discovered a renewed passion through specialty production — a path that allowed him and many young producers to find both stability and creativity in coffee. Their work with Cata Export continues to push boundaries, redefining what Colombian coffee can be.
