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Sunlight

Sunlight

€13,00
€13,00
Sale Sold out
Tax included.

Colombia & Brazil | Washed & Natural | Milk Chocolate, Nougat, Cherry Jam, Dried Cranberries

Our new Sunlight Blend is designed to brighten up your mornings. Smooth, sweet, and just fruity enough to keep things interesting. This is our take on the classic morning coffee: comforting, versatile, and endlessly drinkable, whether as a black filter brew or a creamy espresso.

The Idea
We revisited Sunlight from the ground up. While our previous version leaned more heavily on fruit-forward notes, we wanted something more balanced for everyday enjoyment. The new profile is round and chocolatey, with gentle hints of cherry jam and dried cranberries. Think milk chocolate, nougat, and a soft red fruit acidity, like a pastry pairing in a cup.

The Components
Sunlight is a 50/50 blend of a natural Brazil from Rancho Grande and a washed Colombia from The Green Coffee Company in Salgar, Antioquia.

From Brazil, we selected the Manga Larga lot,named after a local breed of horse known for its elegance and strength, and produced by the Reis family at Rancho Grande. Grown in the Sul de Minas region and slowly dried in static boxes after a short anaerobic phase, this coffee brings creamy body, mellow sweetness, and a whisper of fruit.

From Colombia, we sourced a clean and consistent washed lot from the country’s largest and most technologically advanced estate. The Green Coffee Company is redefining Colombian coffee with a focus on innovation, sustainability, and social equity. This component adds structure, clarity, and a touch of red fruit to the blend.

The Cup
Sunlight is smooth and round with a velvety body and crowd-pleasing balance. Expect classic notes of milk chocolate and nougat, lifted by subtle accents of cherry jam and dried cranberry. It’s a blend that shines across brew methods. Cozy in milk, elegant on filter, and clean on espresso.

Country & region: Brazil, Sul de Minas & Colombia, Antioquia,
Farm: Rancho Grande & The Green Coffee Company
Processing: Natural & Washed process
Varietal: Yellow catuai & mixed varietal
Altitude: 950m & 1400-1800m
Sourced through: Falcon Coffee

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Transparency report :

  • FOB : TBA

    FOB (Free On Board) price represents the cost of coffee when it leaves the exporting country. It includes the price paid to the farmer, transportation within the country, and the exporter's margin.

  • Roasted coffee cost : TBA

    This is our total cost for this coffee after being roasted. This contains the price of electricity, weight loss and packaging.

  • Transportation cost

    This is the cost of transportation of green coffee from the origin country to us. This information is only displayed when we purchase directly from the producers or through an exporter in the same producing country.

Recommanded recipe :

Espresso:

If possible on your machine, we always recommend setting a pre-infusion of 5-10 seconds at lower pressure then ramping up to 9bar for the rest of the extraction.
Our recipe for this coffee would be: 18g in and 41g out in about 26-29 seconds.

Enjoy your espresso!

Filter:

Our filter recipes are based on a classic V60 size 01 with CAFEC abaca filters.
Amount of coffee : 15g
Grind size : medium coarse
Water : 225g at 88°C

0:00 - Blooming - Pour 50g (gentle swirl when finished pouring)

0:45 - Circular pour to 150g

1:25 - Circular pour to 225g, followed by a gentle swirl.

Drawdown should be between 2:00 and 2:15

Enjoy your filter coffee!